A Kibbeh is a savory beef croquette with a crispy shell filled with minced beef and spices. Kibbehs are an authentic Mediterranean specialty, that are often served at special occasions because they can be so time intensive to prepare from scratch! We've taken care to make them in the traditional way, and offer you these perfectly seasoned croquettes that can be served on salads, in wraps, or as a snack with hummus. They're also a unique appetizer to share with guests.
Traditional Kibbeh
INGREDIENTS
Ground beef, bulgur, onions, water, sunflower oil, all-purpose flour, salt, black pepper, cayenne pepper
CONTAINS: WHEATCOOKING INSTRUCTIONS
The Falafel and Kibbeh are sold frozen, and should be heated prior to eating. In a traditional oven or toaster oven, heat for 10-12 minutes at 425 degrees, or use an air fryer and heat at 400 degree for 12-14 minutes.
ADDITIONAL INFORMATION
Please note that the Kibbeh contains beef and bulgur, and as such, it is not suitable for vegetarians, vegan, and gluten free diets.