Samosa is a middle eastern pastry made out of wheat dough and inside it a variety of delicious fillings such as beef, mashed potatoes, seasonal herbs, and more.
A samosa can be the main meal, or an addition to your lunch or dinner.
Samosa
INGREDIENTS
Ground beef, bulgur, onions, water, sunflower oil, all-purpose flour, salt, black pepper, cayenne pepper
CONTAINS: WHEATCOOKING INSTRUCTIONS
Samosas are sold frozen and should be cooked before consumption. Deep frying: Make sure the oil is hot, then carefully put in the Samosa, and cook until it is golden brown on the outside.
Baking: Preheat the oven to 180 degrees Celsius, then bake the Samosa for 6-8 minutes, after that heat up the oven up to 250c and bake for another 4-6 minutes or until you get the golden crunchy crust.
ADDITIONAL INFORMATION
Please note that the Samosa contains different fillings including beef, therefore not all kinds are suitable for vegetarians.
Samosa contains Gluten.